SPINACH SAMOSA WITH MOZZARELLA

             SPANICH SAMOSA WITH MOZZARELLA

  

    mini spinach samosa , and cheese samosa, palak cheese samosa ,this dish         is very delicious .  make to very easily at home.

  spinach samosa is made filling for blend spinach , some cheese and green 

  chilly .the filling stuffed in plain flour of dough and deep frying.

                                   INGREDIANTS :-

•   200 gm mozrella cheese.
•   3 green chillies finely chopped.
•   1 inch ginger.
•   1 tbs garlic paste.
•   1/2 tbs garam masala.
•   1/2 tbs  chat masala.
•   1/ 2 tbs cumin seeds.
•   1 cup spinach puree.
•   2 cups refined .
•   salt to taste.
•   3 tbs ghee.
•   oil for deep frying.
•   1/2 carom seeds.
•   1 bowl maida.
•   1 tbs ajwain.

  

   i would like to share some important tips about this recipe  to make the             perfect spinach samosa .

                            how to proceed this dish. 

•   to make mini spinach and cheese samosa,knead the dough well till              smooth.
•   and elastic and divide the dough into 26 equal portions.
•   roll out a portion of th dough into 75 mm. 
•   cut the circle horizonttaly into 2 equal portions using a sharp knife.
•   take a portion and join the edges to make a cone and seal it with little          water.
•  stuff the cone with 1 tbs of th prepared spinach and cheese filling and         apply,little water on the edges to seal it.
•  repeat with the remaining dough and filling to make 25 more mini spinach   and cheese samosa.
•  heat the oil in a deep non-stick pan and deep frying a few mini spinach   and cheese samosas on a medium flame till they turn golden brown in   colour from all the sides. drain in an absorbent paper.

 

GUYS I HOPE YOU LIKE THIS DISH AND MAKE TO EASY STEP BY STEP MAKING AT 

YOU HOME . LIKE THIS DISHES AND SHARE THIS RECIPE SPINACH SAMOSA.

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